Quince Casual Fine Dining

 

LUNCH MENU

APPETIZERS

 

Vegetable Samosa…………………………………………..$ 3.25

(Crispy and flakey crust stuffed with potato, onion and peas)

 

Ceaser Salad …….…………………………………………..$ 4.95

(Roasted garlic and chive, sour cream dressing, torn and roasted lime corn bread)

Chicken Tikka.....................................................................$ 6.99
(Boneless chicken marinated in yogurt of aromatic spice roasted in oven)

Fruit and Vegetable Salad..................................................$ 6.99
(Vanilla poached apples and pears, corn, vinaigrette, whipped local chevre)

 

 

MAIN COURSE

 

Beef Vindaloo……………………………………………… $18.00

(Rich & spicy with shredded sweet coconut over jasmine rice drizzled with yogurt)

Aloha Pork Chop Skillet……………………………………. $15.00

(Pork with peppers, pineapple, and rice in a sweet and sour sauce)

Pan Roasted Salmon………………………………………..$12.99
(Ginger, coconut and lemon grass scented Basmati rice, sweet soy glazed bok choy)

Butter Chicken………………………………………………..$15.95

(Chicken Breast marinated in yogurt and spices, barbequed in Tandoor and cooked with creamy tomato gravy. Ideal for all)

 

DINNER MENU

APPETIZERS

Apple Beet Salad……………………………………………$5.99

(Pickled beets caramelized honey, burrata, walnut, dill)

Crispy Pork belly……………………………………………$8.99

(Smoked lentil nage, grilled cabbage kimichi, black sesame)

 

ENTREES

 

Braised Lamb Chops ……………………………………… $16.00

(With steamed market vegetables & mashed potatoes)

 

Grilled Beef Tenderloin…………………………………...... $17.00

(7oz sterling beef, truffle mashed potatoes morel mushroom and brandy glaze)

 

Grilled marinated Pork Tenderloin………………………….$14.00

(With sweet potato puree, warm chipotle salsa and steamed green beans)

 

Pan – Smoked Salmon Fillet with Pepper Salad…………$18.00

(Pan-crusted salmon fillet served over a medley of sautéed pepper, citrus infused basmati rice, with an aromatic cilantro butter sauce)

 

 

DESSERT

 

 

Crème Brulee of theDay…………………………...............$4.00

 

French toast pie, brown butter and ice cream……………$5.00

 

Salted caramel and milk chocolate pudding………………$3.00

 

Cheese cake/ Almond/ Peanut/ Banana………………… $6.00

 

PASTA

 

Spaghetti Bolognese……………………………………………$10.80

(Pasta with rich meat sauce slowly simmered with garlic and herbs)

Fettuccini Alfredo……………………………………………… $14.99

(Tagliatelle served in a rich creamy Alfredo sauce topped with chicken, mushroom

And grated parmesan cheese)

Spaghetti Carbonara…………………………………………… $11.99

(With pasteurized lightly bitten eggs with grated parmesan cheese)

Spicy Seafood Pasta…………………………………………… $14.49

(Pasta served with a mix of shrimp, fish, and calamari mussels in spicy red sauces)

 

 

SOUP

 

Daily Soup feature / Soup of the day……………………$5

(Chef`s recipe)

 

Minestrone…………………………………………...............$5

(Celery, onions, carrots, green cabbage, kidney beans & Zucchini in a rich broth)

 

Shrimp Bisque…………………………………………….......$6

(Puree shells on shrimp cooked in a creamy sauce)

 

French Onion Soup…………………………………………....$5

(Onion simmered in beef and chicken stock topped with gruyere and Swiss cheese)

 

Chicken Vegetable Soup………………………………………$5

(Chicken slowly simmered in chicken broth with variety of veg